Research Setup

 

Recruitment and Interviews

I recruited stakeholders for the 2020 Food History Weekend event for the National Museum of American History. I held informational interviews with potential panelists on the goals of the 2020 Food History programming and went forward with panelists that best suited the themes of the event.

 

Outcomes: In addition to bringing stakeholders that provided an essential perspective for the Food Hisotry Weekend programming, I moderated one of those programs. I created interview questions with one of the stakeholders I recruited for the presentation titled “Cooking Up History: La Vida Verde L.A. with Chef Jocelyn Ramirez”. 

 

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